Kolhapur is famous for its chappals and spicy food or just food in general, but we are going to stick to the latter and discuss only that. Here’s a complete guide to Kolhapur cuisine-
Batata vada pav: is a popular dish in which vada spiced with garlic chutney is sandwiched between a couple of puffed up buttered bread. It is a favorite of street food lovers!
Misal Pav: This is a breakfast dish and in simple words can be described as a curry served with bread. Moth beans are cooked in gravy with onions, coriander, potatoes, coconut, ginger and garlic and served hot.
Kolhapuri bhel: Made with puffed rice, and spices including a handful of fresh green coriander, Kolhapur Bhel is something that will surely leave you drooling! This irresistible dish is something not to be missed!
Kolhapuri Chicken: This is where things spice up a bit! If you have a penchant for ridiculously spicy food, this is dish is perfect for you! Chicken bathed in spicy tangy gravy will leave a satiating taste in your mouth.