Often called the City of Nawabs, Lucknow,is situated in the state of Uttar Pradesh. Fit to serve a king, one dish in particular that stands out in Lucknow are the kebabs.
Here we talk about a few of the must-taste kebabs in Lucknow.
Known as the original kebab, this popular variety features minced hand-blendedmutton with a secret recipe of spices and shaped into long rolls. These are then fried until they are melt-in-your-mouth soft and served piping hot with mint chutney and onion.
Blending dal with meat may seem like an odd combination, but in the case of the Shami Kebab it works like magic. A unique preparation made with a batter of 20% Bengal gram and 80% lamb kheema (mince). Add a blend of spices to the mix and this delectable mixture is then flattened into cutlet like shapes and fried for a delicious kebab unique to Lucknow.
While the other kebabs mentioned make use of minced meat, carnivorous eaters who enjoy meat pieces will love the Boti kebab. Usually made from the meat of a lamb leg, this delicious recipe features the muscle meat being marinated in a blend of yogurt and spices and then being roasted over an open charcoal fire.
A city rich in cuisine, the kebabs of Lucknow are reason enough to visit this city. Meat-lovers will enjoy the varied and delectable kebabs of Lucknow.